Non-Stick Cookware: A Complete Guide

Introduction

Choosing the right cookware is essential for efficient and healthy cooking. With a variety of options available, selecting the best one depends on factors such as durability, ease of use, compatibility with different cooktops, and maintenance.

Non-stick cookware has gained widespread popularity due to its low oil consumption, easy cleaning, and uniform heat distribution. Designed with a special coating, non-stick cookware prevents food from sticking, making cooking more convenient.

This guide explores different types of non-stick cookware, their uses, coating options, thickness variations, induction compatibility, and factors to consider before purchasing.

Types of Non-Stick Cookware and Their Uses

Summit Home Appliances offers a diverse range of ISI-certified non-stick cookware, available in various thickness options (3mm, 4mm, 5mm), coating layers (3-layer & 5-layer), and multiple sizes to meet different cooking needs.

Cookware Type	Best For	Size Options	Lid Options	Induction / Non-Induction	Coating Layers	Thickness Options
Kadai	Deep-frying, curries, stir-frying vegetables	Small to XXXL	Glass, Steel	Both Available	3-layer, 5-layer	3mm, 4mm, 5mm
Frypan	Stir-frying, pancakes, sautéing vegetables	Small to Big	Glass, Steel	Both Available	3-layer, 5-layer	3mm, 4mm, 5mm
Tawa	Rotis, dosas, parathas, cheelas	Medium, Big	No Lid	Both Available	3-layer, 5-layer	3mm, 4mm, 5mm
Appam Patra	Appams, paniyarams, mini uttapams	12-Scoop	Glass, Steel	Non-Induction	3-layer	Heavy Die-Cast
Appachetty	South Indian dishes, frying	Standard Size	Steel Lid	Non-Induction	3-layer	3mm, 4mm
Handi/Pot	Biryani, dals, slow cooking	Small to Big	Steel Lid	Non-Induction	3-layer	3mm, 4mm
3-Piece Gift Set	Multi-purpose cooking needs	Standard Sizes	Based on Set	Based on Set	3-layer	3mm

Induction and non-induction base options are available for kadai, frypan, and tawa.

Non-Stick Kadai – Versatile for Daily Cooking

A non-stick kadai is essential for making curries, sautéed vegetables, stir-fries, and deep-fried snacks.

Available in small, medium, big, large, XL, XXL, XXXL sizes
Comes with glass or steel lid options
Compatible with both induction and gas stoves
Ensures even heating for better cooking results

Non-Stick Frypan – Ideal for Quick Cooking

A frypan is used for stir-frying, sautéing vegetables, and preparing dishes like pancakes and cheelas.

Available in small, medium, and large sizes
Comes with glass or steel lid options
Available in induction and non-induction bases
Requires less oil, making it a healthier alternative to traditional pans

Non-Stick Tawa – Perfect for Flatbreads and Crepes

A Tawa is commonly used for making rotis, dosas, parathas, pancakes, and cheelas.

Available in medium and big sizes
Compatible with induction and gas stoves
Flat surface ensures uniform heating
Easy to clean and maintain

Non-Stick Appam Patra – Traditional South Indian Cookware

An Appampatra is designed for making appams, paniyarams, and mini uttapams.

12-Scoop capacity ensures even cooking
Available with glass and steel lid options
Available in grill design, plain, or heavy die-cast variants
Distributes heat evenly, ensuring well-cooked dishes

Non-Stick Appachetty – Perfect for Traditional Cooking

An Appachetty is ideal for deep-frying and South Indian cooking.

Comes with a steel lid for moisture retention
Non-induction base design
Durable and easy to maintain
Available in 3mm and 4mm thickness variants

Non-Stick Handi/Pot – Slow Cooking for Rich Flavors

A Handi or Pot is used for slow-cooked dishes like dals, stews, and biryanis.

Thick base ensures slow cooking for better flavors
Comes with a steel lid for moisture locking
Available in 3mm and 4mm thickness variants
Distributes heat evenly for consistent cooking

Non-Stick Cookware Gift Set – A Complete Kitchen Solution

A 3-piece non-stick cookware set is an excellent choice for gifting or setting up a new kitchen.

Includes a combination of frypan, kadai, and tawa
Designed for multi-purpose cooking needs
Budget-friendly and highly durable
Available in different sizes and coatings

Key Features to Consider When Buying Non-Stick Cookware

Coating Layers

Non-stick cookware comes with different layers of coating, affecting its durability and performance.

3-Layer Non-Stick Coating: Ideal for everyday cooking needs
5-Layer Non-Stick Coating: Offers superior durability and scratch resistance

Thickness Options

The thickness of cookware impacts its heat distribution and durability.

3mm Thickness: Lightweight and ideal for quick cooking
4mm Thickness: Balanced heat retention for better durability
5mm Thickness: Heavy-duty cookware for extended cooking sessions

Induction vs. Non-Induction Compatibility

Induction-compatible cookware works on both induction and gas stoves.
Non-induction cookware is suitable only for gas stoves.

Lid Options

Kadai and frypans come with glass or steel lid options.

Steel lids help retain heat for consistent cooking.
Glass lids allow for easy monitoring while cooking.

Pricing Guide for Non-Stick Cookware

Cookware Type	Price Range (₹)
Non-Stick Kadai	1,200 – 3,500
Non-Stick Frypan	800 – 2,800
Non-Stick Tawa	700 – 2,500
Non-Stick Appampatra	1,500 – 3,000
Non-Stick Appachetty	1,000 – 2,200
Non-Stick Handi/Pot	1,500 – 3,500
3-Piece Cookware Set	2,000 – 5,000

Prices vary based on size, coating layers, and thickness options.

Conclusion

Non-stick cookware is an essential addition to any kitchen, offering convenience, healthy cooking, and easy maintenance. With options like kadais, frypans, tawas, appampatras, and handi pots, there is a non-stick cookware piece for every cooking style.

When selecting non-stick cookware, it is important to consider coating layers, thickness, induction compatibility, and lid types to ensure the best cooking experience.

For a wide range of high-quality non-stick cookware that meets all your cooking needs, explore Summit Home Appliances’ non-stick cookware collection.